Holiday Food

A surprise discovery leads to a Hanukkah hit.

No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. ...

Purim is less than two weeks away which means it is more than time to start planning for your festive ...

A crisp chocolate cookie crust with a rich, spiked center.

I have never really loved the idea of savory hamantaschen. My sweet tooth just revolts at the concept. But after ...

Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

Purim has always been one of my favorites out of the many, many Jewish holidays. Dressing up in fun costumes, ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural.  The more straight proteins, ...