Holiday Food

Tostones for Hanukkah

Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

Chicken soup is not one of those recipes I learned from my mom, dad or even grandmother. Rather, it’s a ...

Purim has always been one of my favorites out of the many, many Jewish holidays. Dressing up in fun costumes, ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural. The more straight proteins, ...

The Passover debate surrounding rice, millet, corn and legumes.

Hametz, kitniyot and the holiday's dietary restrictions.

A recipe for traditional meat dumplings.

A quintessential Eastern European Jewish comfort food.

Is this South American "superfood" a grain?

Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...

Maror is an important part of the pre-meal seder, but there’s no reason you can’t make it a part of ...