Holiday Food

5 Multicultural Recipes for Rosh Hashanah

From Asian challah to "Afro-Ashkefardi" chicken, these dishes will add flair to your holiday table.

Where you fall on a scale from sweet haroset and bitter herbs.

This classic Passover dish of scrambled eggs and matzah can be sweet or savory.

Our simple how-to video will have you frying and filling in no time.

This apples and honey (bourbon) challah bread pudding is a Rosh Hashanah tradition.

Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.

A dairy meal that allows the veggies to shine.

With these few easy steps, all bakers can avoid the curse of the leaky hamantaschen.

With both pomegranates and leeks, a tasty way to enjoy both foods and the Rosh Hashanah blessings they bring.

A delicious symbol of abundance and fertility for the Jewish New Year.

Beans are symbolic on Rosh Hashanah because their Talmudic name sounds like the Hebrew "to increase."

An Italian Rosh Hashanah favorite.