Holiday Food

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...

This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...

Passover is a-coming, and that means it’s time to start choosing recipes, planning menus, and writing shopping lists. Next week ...

Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food ...

Potato and spinach hamantaschen!? Yes, they exist, and they're delicious.

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...