Holiday Food

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Who's to stop a sushi roll from dressing up as hamantaschen?

If I had to choose only 5 foods to have for the rest of my life, ice cream would be ...

A festive, fried dish to use up that leftover meat and potatoes.

Hanukkah with an Indian twist.

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

Scallions, cheese, sour cream and more!

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

Perfect for Shavuot, a Shabbat lunch, Sunday picnic or even Yom Kippur break-fast.

Summer is here and it’s time for fresh, easy and quick recipes so you can be out at the beach ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...