Passover Food

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat ...

All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...

Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...

Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...

There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...