Appetizers

A summery Italian salad gives new life to day-old crusty bread.

Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike

This lunchtime salad is especially nice plated individually and topped with cashews.

A lighter, mayo-free potato salad.

This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.

Crisp on the outside, creamy within, nothing beats a great potato kugel.

A comforting Shabbat soup from the Egyptian Jewish community.

Forget the pumpkin spice lattes — try this tangy, savory pumpkin recipe this fall.

Enjoy outdoors alongside grilled sausages and an ice-cold vodka.

A delicious tradition that lives on.

These side salads are anything but boring.