Appetizers

Quinoa is not one of my go-to foods. In fact it’s one of my least favorite foods right up there ...

Brighten up your leftover brisket with Latin flavors.

This plant based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give ...

A crunchy salad full of flavor.

I am more often found in my own kitchen working on recipes than out and about eating at restaurants, but ...

Every year when I work on a new recipe in preparation for Superbowl Sunday, I write and reflect on the ...

Sometimes the simplest recipes are just the best. So often we try to complicate our lives and our cooking by thinking more ...

Nearly six years ago, my husband (who was then merely a newish boyfriend in my life) took me out for ...

A savory rugelach that's perfect for lunch or pairing with wine at dinner.

Earlier this spring I was reading through my copy of the cookbook Jerusalem and came across a recipe for bulgur-stuffed ...

I really love salads, especially this time of year. It’s hot, produce is in abundance and it’s a lot easier ...

Summer is the time for lightening up and taking advantage of all the fresh fruits and vegetables…but that doesn’t mean ...