Challah Recipes

Classic challah French toast with just a hint of spice.

A little taste of Cuba infuses this classic Sabbath bread.

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

These tips and equipment will improve any challah recipe.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.