Desserts

I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...

Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.Hawaij is ...

Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll ...

The following story and recipe come from the book Traditional Jewish Baking by Carine Goren. I was never able to ...

For when you want to mix the flavors of the December holiday season.

Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...

The pumpkin-spice latte is back, and it has us thinking…if we were in charge of coffee trends, what over-the-top flavored ...

You’ve probably noticed the chickpea’s strange, foamy properties if you’ve boiled this legume and skimmed those impressive peaks of foam off ...

This recipe is excerpted from Amy Kritzer’s new cookbook Sweet Noshings. What in the name of Elijah is a krembo, ...

Photo by Delighted by HummusChocolate hummus sounds a little crazy, but before you wrinkle your nose, you should know a ...

When we covered the artisanal Brooklyn mashup of babka ice cream, we started wondering…who else is making ice cream with ...