Desserts

It’s customary to stay up all night learning Torah on the first night of Shavuot. Though I used to pull ...

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

With St. Patricks Day this weekend, I know I should be posting about green foods, or traditional Irish fare. But ...

Happy Tu Bishvat! Today we celebrate the birthday of the trees by eating fruit, nuts, grains, and other things that ...

A few months ago, I had the pleasure to, quite literally, sit at the same table with Chef Paula Shoyer ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Another week, and it’s time for another round of recipe ideas for Shabbat.As my dear friend and fellow tweeter Aimee ...