Desserts

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

We get lots of requests from our readers for different kinds of recipes, and recently we have been getting several requests ...

Parsnips turn out to be good in desserts. Who knew?

Speculoos, or European cookie butter, seems to be all the rage these days. Trader Joe’s makes their own brand and ...

I have never really loved the idea of savory hamantaschen. My sweet tooth just revolts at the concept. But after ...

Bread pudding is one of my absolute favorite desserts – its easy to make and is one of those great ...

The chagim are over, it’s back to school, back to work and officially Autumn. It’s also the perfect time to ...

An old-world treat of fried dough topped with powdered sugar.

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.

Buttery hamantaschen made a little fancy with chocolate.