Dinner

Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.

Succulent and juicy with a crispy crust.

Tender meatballs, chicken wings, and a heavenly sweet and sour sauce make for a delicious twist on a classic.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

There's nothing easier or more delicious than this slow-cooked stovetop soup.

Because it's not a holiday without slow-cooked brisket.

Classic shakshuka gets a dose of spiced lamb meatballs and fresh spinach for a one-pot wonder meal.

If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.

Making a simple roasted chicken is said to be a sign of a great cook.

Top store-bought dough with chopped salad and an herb tahini dressing to recreate this Turkish street food.

Doughy little pockets of heaven.

Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

Top with tahini for the most satisfying bite of summer.