Dinner

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Literally meat and potatoes, this dish is a Cuban family favorite.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...

This stick-to-your-ribs Ashkenazi comfort food is making a comeback.

This Passover recipe takes inspiration from a hip Los Angeles eatery.

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...

A vegetarian entree perfect for autumn.

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...