Dinner

This dish hits all the right notes: sweet, savory, spicy and totally satisfying.

Transform traditional roast chicken with a couple of easy tweaks.

Take potato salad to the next level with caraway seeds, fresh dill and spicy horseradish.

An Asian-inspired recipe to enjoy all summer.

The Jewish story behind the ancient grain trend.

The Barefoot Contessa's best recipes for a fabulous Friday night dinner.

A classic Polish dumpling bursting with Ashkenazi flavors.

This vegan, gluten-free pizza is a delicious meal during Passover or any time of year.

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

Pot roast in half the time.

Slow-cooked Shabbat stew with a modern touch.

One food you’ve probably heard of, but haven’t ventured to cook is kishke. It’s a sausage-like dish that appears buried ...