Israeli Food

Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.

The most ancient of desserts.

This beloved egg dish has become an Israeli icon.

Meatballs with Tahini and Tomatoes Recipe

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

Homemade hummus is easy and cheap.

Why this ancient fruit is a Jewish symbol.

Tamari and seaweed give this Middle Eastern staple a touch of Asian flair.

This perfect brunch dish brings Jewish-American flavors to a sweet and buttery Yemenite bread.

From hummus to homemade pita, these are the foods you should enjoy this week.

Upgrade your snacking game with these crispy strips and a bright, creamy dip.

Simple, comforting and quite easy to throw together.

An easy recipe for eggplant.

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.

I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...