Israeli Food

I am headed to Israel today for three glorious weeks of working, traveling and what else: eating.Last summer I was ...

Dessert doesn't get better than this.

The weather is starting to take a turn, and it’s debatable whether it’s for better or worse. There is a ...

Don't be afraid of improvising when you make salad.

Whereas the much acclaimed cookbook Jerusalem by Yotem Ottolenghi and Sami Tamimi feature stunning recipes that sound delectable but require ...

Most cookbooks leave me a bit bored and uninspired. I am admittedly very picky about where I procure recipes from, ...

Hi everyone – I am back from Israel! Hope you have been enjoying all the amazing guest posts while I ...

I love making pizza at home, and especially enjoy trying new flavor toppings. Some of our favorites include white pesto ...

Israel is turning 65 this year and will be celebrating Yom Ha’atzamaut, or Israeli Independence Day next week. I love ...

When I have the urge to travel it’s often motivated by a particular food I’m craving. For example, I would ...

Potato and spinach hamantaschen!? Yes, they exist, and they're delicious.

This past week I was lucky enough to travel to Israel on behalf of my (other) work, for a short ...