Israeli Food
Israeli Salad with Chickpeas, Feta & Fresh Mint
Don't be afraid of improvising when you make salad.
Home Cooking, Israeli-Style
Whereas the much acclaimed cookbook Jerusalem by Yotem Ottolenghi and Sami Tamimi feature stunning recipes that sound delectable but require ...
Balaboosta: The Cookbook
Most cookbooks leave me a bit bored and uninspired. I am admittedly very picky about where I procure recipes from, ...
Eating My Way Through Israel
Hi everyone – I am back from Israel! Hope you have been enjoying all the amazing guest posts while I ...
Shakshuka Pizza
I love making pizza at home, and especially enjoy trying new flavor toppings. Some of our favorites include white pesto ...
Dishes for Israel’s 65th
Israel is turning 65 this year and will be celebrating Yom Ha’atzamaut, or Israeli Independence Day next week. I love ...
Making Your Own Labneh
When I have the urge to travel it’s often motivated by a particular food I’m craving. For example, I would ...
Savory Hamantaschen
Potato and spinach hamantaschen!? Yes, they exist, and they're delicious.
Taking Some Veggie Cues from Israel
This past week I was lucky enough to travel to Israel on behalf of my (other) work, for a short ...
What Was Your Original Cookbook?
When I was a kid I was only aware of one cookbook. Not the Joy of Cooking. Not Mastering the ...
Politicians in the Kitchen
The Awl has an interesting post up about a cookbook called Political Pot Luck: A Collection of Recipes from Men ...