Jewish Recipes

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

Upgrade your snacking game with these crispy strips and a bright, creamy dip.

Kick your day off with a healthy, beautiful oatmeal bowl you'll actually enjoy eating.

It should come as no surprise that challah wrapped around some brie is delicious, decadent and a great party appetizer.

Simple, comforting and quite easy to throw together.

The perfect way to use leftover noodles.

Decadent and delicious, this challah variation is the autumn comfort food of your dreams.

Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.

This mash-up of two beloved classics will test even the most restrained lover of sweets.

Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.

The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.

A fun appetizer for summer parties, Shabbat dinners, game-nights or kids' birthday parties.