Jewish Recipes

Non-Dairy Pie Hacks for Thanksgiving

I’m not sure who coined the phrase, “easy as pie,” but I’m almost certain she was not familiar with baking ...

Pie season is here, and it's putting us in the mood for a pie infused with our favorite Jewish flavors!

Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.

Even before fall hits, we see pumpkin everywhere. Sometimes, it goes overboard into foods in which pumpkin doesn’t belong. In this ...

Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...

Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.

The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake ...

The Book of Ecclesiastes (3:1) tells us “to everything there is a season.” Summer? That’s the season for enjoying the ...

Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, ...

Ditch the dairy and mayo for this nutty, vitamin-rich dressing.