Jewish Recipes

Za’atar Potato Skins Recipe

If you yearn for Israeli flavors as you prep for your Super Bowl party, consider creating a mash-up of old ...

I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...

This year, the last night of Hanukkah falls on New Year’s Eve, making for a doubly festive evening. By this ...

If a fried macaroni and cheese ball met a zeppoli and then converted to Judaism, their baby would be one of these fried kugel balls.

I’m not sure who coined the phrase, “easy as pie,” but I’m almost certain she was not familiar with baking ...

Pie season is here, and it's putting us in the mood for a pie infused with our favorite Jewish flavors!

Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.

Even before fall hits, we see pumpkin everywhere. Sometimes, it goes overboard into foods in which pumpkin doesn’t belong. In this ...

Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...

Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.

Slow cookers are ideal for Shabbat.

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...