Jewish Recipes

I make chicken so often that my kids once told me we were all going to grow feathers and start ...

A little taste of Cuba infuses this classic Sabbath bread.

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big ...

If I had to choose only 5 foods to have for the rest of my life, ice cream would be ...

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the ...

A festive, fried dish to use up that leftover meat and potatoes.

Hanukkah with an Indian twist.

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...