Jewish Recipes

Passover Recipes: Mediterranean Gefilte Fish

Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...

Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...

There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

A light salad featuring two of the most popular ingredients in Israeli cuisine.

A summer salad.

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

A recipe for traditional cold beet soup

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...