Jewish Recipes

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It’s All About the Kugel

I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...

Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone

Coconut gives the latkes a subtle flavor and extra crunch.

Perfect Pareve Desserts All Year

Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...

Passover Recipes: Almond Butter Choc Chip Cookies

All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...

Passover Recipes: Sea Bass “Scallops”

Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...

Passover Recipes: Mediterranean Gefilte Fish

Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...

Passover Recipes: Sephardi Style Charoset

Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...

Passover Recipes: Pomengranate Candied Walnut Charoset

There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...

Passover Recipes: Strawberry Lemon Granita

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

Healthy Spinach Latkes

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

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