Jewish Recipes
It’s All About the Kugel
I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...
Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone
Coconut gives the latkes a subtle flavor and extra crunch.
Perfect Pareve Desserts All Year
Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...
Passover Recipes: Almond Butter Choc Chip Cookies
All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...
Passover Recipes: Sea Bass “Scallops”
Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...
Passover Recipes: Mediterranean Gefilte Fish
Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...
Passover Recipes: Sephardi Style Charoset
Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...
Passover Recipes: Pomengranate Candied Walnut Charoset
There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...
Passover Recipes: Strawberry Lemon Granita
Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...
Healthy Spinach Latkes
A delicious way to add an extra dose of veggies to your Hanukkah celebrations.
Chickpea Arugula Salad with Creamy Tahini Dressing
A light salad featuring two of the most popular ingredients in Israeli cuisine.