Jewish Recipes

Tabbouleh

A summer salad.

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

A recipe for traditional cold beet soup

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...

I don’t even know who is playing in the Super Bowl this year (Confession: I never know who is playing), ...

Ashkenazi-style braised chicken and meatballs.

There was nothing like lox, until we tried carrot lox.

The answer has everything to do with agriculture, food politics and -- of course -- tastebuds.

Have you ever looked at all the small Jewish food businesses cropping up–bagels, babka ice cream sandwiches, and artisanal tahini–and wondered, ...

Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...