Jewish Recipes

I’m sure you read that title and blinked twice. I did. Because decadence has a name and it is most ...

A crispy latke fried in oil then sandwiched together with cheese.

Using half whole wheat flour keeps this healthful alternative light and fluffy.

A whimsical take on this Jewish deli classic.

The marriage of two desserts that are quintessential New York City.

Passover’s over; challah week is here! Yesterday we gave you dessert challah with our Double Chocolate Chip Challah and today we’re ...

Not just for Thanksgivukkah.

One for each night...

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Though blondies might not seem quite fancy enough for a big holiday meal, trust me that these will blow your hair back.

I have countless recipes that I learned from the women of my family. Though today I mostly use websites and ...