Jewish Recipes

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Bourekas hamantaschen! Pizza hamantaschen! And more.

This Italian dessert has long been a staple of the synagogue Kiddush.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

Cheese and beer marry deliciously in this indulgent holiday dish.

Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.

What to do with that leftover moist chicken from your soup-making?

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.

Brushed with melted butter and parmesan, this Friday night staple is absolutely delicious.

Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.

A pungent flavor addition to a traditional holiday staple.