Jewish Recipes

These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.

The combo of juicy melon and salty cheese creates a flavor explosion with every bite.

Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.

If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.

Succulent and juicy with a crispy crust.

A spin on the Jewish deli classic.

This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.

What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.

The food rainbow craze has already hit bagels and grilled cheese. Now it livens up this Sabbath bread.

No fresh strawberries around? Try using jam in whatever flavor you like.

Made with real ingredients and so beautiful.