Jewish Recipes

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.

Doughy little pockets of heaven.

Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange ...

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

A simple, set-it-and-forget-it soup to cure your winter blues.

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

These wild, colorful bagels paired with cake batter cream cheese are the latest craze.

Invented for a daughter's 10th birthday, this challah is both bread and cake.

These flavors deepen as they are cooked, making them sweeter.