Jewish Recipes

Creamy Non-Dairy Asparagus Soup Recipe

This velvety, bright green soup is easy to assemble, puree and reheat.

Making a simple roasted chicken is said to be a sign of a great cook.

Tender meatballs, chicken wings, and a heavenly sweet and sour sauce make for a delicious twist on a classic.

Top store-bought dough with chopped salad and an herb tahini dressing to recreate this Turkish street food.

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.

Our how-to video will help you conquer the art of braiding challah for any occasion.

Doughy little pockets of heaven.

Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange ...

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."