Jewish Recipes

Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha ...

Recreating the epic sandwich but without the meat.

“Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out ...

Challah, soft and rich, brushed with egg wash, and woven into complex shapes or beautiful braids, is served in households ...

Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.Hawaij is ...

Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll ...

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

The following story and recipe come from the book Traditional Jewish Baking by Carine Goren. I was never able to ...

I have tested root vegetable variations on the classic potato latke before, and sweet potatoes, in my experience, can be ...

I realize that latkes and donuts are iconic foods for Hanukkah, but in my family the holiday wouldn’t be right ...

Like many Jews, my family spends Christmas Eve eating Chinese food. We order far more than we’ll ever be able ...

For when you want to mix the flavors of the December holiday season.