Jewish Recipes

Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...

Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...

Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...

If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right ...

I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...

Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha ...

Recreating the epic sandwich but without the meat.

“Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out ...

Challah, soft and rich, brushed with egg wash, and woven into complex shapes or beautiful braids, is served in households ...

Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.Hawaij is ...

Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll ...

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...