Jewish Recipes
Make a Window in the Word
My favorite Hasidic teaching is a teaching about prayer couched in a homily on Noah’s Ark. God tells Noah to make ...
Aquafaba: The One Ingredient You Need for Dairy-Free Baking
You’ve probably noticed the chickpea’s strange, foamy properties if you’ve boiled this legume and skimmed those impressive peaks of foam off ...
Are Flagels Really Better Than Bagels?
These days, not a week goes by in New York without some good bagel chatter.Last week it was the mufgel, ...
Rainbow Bagels with Strawberry Funfetti Cream Cheese Recipe
I am a grown woman who loves Instagram. There, I said it.I love Instagram for the community I’ve been able to ...
Humshuka: All Our Favorite Things in One Dish
Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and ...
This Year’s ‘Sandwich of the Year’ is a Philly Style Bagel with Lox
Photo from Bon Appetit Bon Appetit magazine just named this year’s “Sandwich of the Year”–and it’s the Classic Lox Sandwich from ...
Bagel Holes Are the Next Big Breakfast Trend
Photo from B-Holes Bakery InstagramIt’s a battle of the bagel holes here on the East Coast. These bite-sized bagel balls, ...
10 Deep-Fried Jewish Foods You Need to Try
Photo from Jarrod Charsky / The Oaks Move over, falafel balls–deep fried matzah balls are the next big thing!At the ...
Concia: A Roman Jewish Fried Zucchini Delicacy
At first glance, you might not guess that a cookbook called Tasting Rome: Fresh Flavors and Forgotten Recipes From an ...
The Best Jewish and Israeli Food at Whole Foods
Jelly donut ice cream! Cholent mix! All the cream cheese!
The Quest for the World’s Largest Batch of Hummus
Above: The Arab-Israeli town of Abu Gosh’s 2010 vat of hummus, and a record-breaking Lebanese dish of hummus that holds ...
Turns Out We’ve Been Eating Couscous All Wrong
Photo from Chef Einat Admony’s instagram @chefeinatWatch out, New Yorkers–Chef Einat Admony, owner of the famous grab-and-go falafel shop Taim, Bar Bolonat, ...