Jewish Recipes

Invented for a daughter's 10th birthday, this challah is both bread and cake.

These flavors deepen as they are cooked, making them sweeter.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Top with tahini for the most satisfying bite of summer.

A cinch to make and fun to eat.

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

A beloved cake made famous by a "Seinfeld" episode.

Using an overnight starter gives depth of flavor and slight tang to this challah.

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...