Jewish Recipes

An Israeli-style sufganiya, but with a classic American flavor pairing.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Literally meat and potatoes, this dish is a Cuban family favorite.

Moist and tender, not overly sweet, and laced with a heavenly streusel topping and filling, this coffee cake has got it all.

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

A light, fluffy kugel with the perfect balance of salty and sweet.

Nine ideas for making the best of that challah in your freezer.

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.

An auspicious food for Rosh Hashanah.

Sprinkled with a little salt, these crunchy chips are delicious on their own, and even better when paired with a sweet and spicy pareve mayonnaise