Jewish Recipes

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Grilled Artichokes

For centuries, Jews throughout the Mediterranean have made good use of artichokes. In Rome, crisp and lightly fried varieties adorn ...

Strawberry Rhubarb Crumble Ice Cream

I am so happy to be back blogging today. I am officially back from baby hibernation and it’s glorious!Today is ...

Meatless Meals for the Nine Days with a Global Twist

When people think of the nine days they tend to panic. After all it’s hard to be creative and come ...

What I’m Cooking for Shabbat

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...

Busy, Busy, Busy

Camp is almost here.  As you pack the duffel bags, label the underwear, and organize the toiletries you have to ...

Gluten Free Mini Yogurt Muffins

I like to say that baking is chemistry, and gluten-free baking is a science.The secret to baking gluten-free goodies that ...

Broken Bundt Chocolate Mousse Trifle

I always advise people never to try new things when you are bringing something or hosting a meal. And what ...

Outsourcing My Daugher’s Birthday Party

After our daughter was born, the number of people who told us “it goes by soooo fast” was too many ...

Weekly Shabbat Menu

Last week I was looking for a last minute marinade and came up with a brilliant new “everything” marinade for ...

Ultimate Kosher Burgers

I spend, what some may consider, an unhealthy amount of time thinking about food, and how to make kosher versions ...

The Fruitful Bounty of Shavuot and Springtime

Shavuot is a holiday often easily overlooked- many of us may not even realize that it has already passed!  Shavuot ...

Mastering the Six Braid Challah

I have spent a long time working on my challah – the consistency, baking time, different flavors. And for me ...

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