Jewish Recipes
Dishes for Israel’s 65th
Israel is turning 65 this year and will be celebrating Yom Ha’atzamaut, or Israeli Independence Day next week. I love ...
Perfect Peas!
Peas are the kind of dish your mom makes you eat, right? Or peas are the part of the fried ...
The Nosher’s Communal Seder Menus
For the second year, we are happy to share not only some great new recipes from our contributors but also ...
A Passover Cooking Experience (and Recipe)
Rachel Saks has an M.S. in Education and is a Registered Dietitian. She developed and ran Healthy Living, a Camp Ramah program ...
Locusts in Coconut Milk
Over the past week, Israeli media has been closely tracking the arrival of millions of locusts swarming the country from ...
Multi-Colored Meringues
I love meringues. I love to eat them and I love to make them. They are so simple, require so ...
Mojito-Scented Quinoa
Holidays are meaningful for a variety of reasons, but more often than not, because they include a gathering of family. ...
Kindergarten Challah Recipe
I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...
Hamantaschen Throwdown!
Well I am just tickled to share that I have been asked to serve as a judge at an upcoming ...
Campfire Classics at Home
Rachel Saks has an M.S. in Education and is a Registered Dietitian. She has taught cooking classes, developed and ran Healthy ...
Tri-Color V-Day “Cupcakes”
In this day and age, it’s hard to create a unique treat without consulting food magazines, blogs and social media ...
Coconut Rice Cakes
A few weeks ago I wrote about a delicious coconut rice cake we tasted while vacationing on the island of ...