Jewish Recipes

Nine ideas for making the best of that challah in your freezer.

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.

An auspicious food for Rosh Hashanah.

Sprinkled with a little salt, these crunchy chips are delicious on their own, and even better when paired with a sweet and spicy pareve mayonnaise

A satisfying vegetarian-friendly dish chock full of white beans, peas, asparagus and bite-sized pasta.

This is the perfect soup to warm you up, make you feel good, and fill up your belly.

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

A less traditional Rosh Hashanah dessert alternative.

This recipe is more about look and feel than about exactness, and it allows for a lot of tweaking.

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.