Jewish Recipes

A satisfying vegetarian-friendly dish chock full of white beans, peas, asparagus and bite-sized pasta.

This is the perfect soup to warm you up, make you feel good, and fill up your belly.

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

A less traditional Rosh Hashanah dessert alternative.

This recipe is more about look and feel than about exactness, and it allows for a lot of tweaking.

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.