Jewish Recipes

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Why Self-Publish?

Why self-publish? The mainstream publishing industry continues to be in a state of flux and when we began our cookbook ...

One Egg Is A Fortune

One Egg Is A Fortune is a collection of recipes and stories from fifty prominent Jewish people from around the ...

Making Your Own Labneh

When I have the urge to travel it’s often motivated by a particular food I’m craving. For example, I would ...

Shabbat Recipe Round-Up

Yesterday I got my first summer crop of CSA goodies. Strawberries! Baby lettuce! Thyme! Asparagus! (Okay, I hate asparagus so ...

Is Gluten Free the New Way to Be?

Celiac disease and gluten intolerances have been ignored and under-diagnosed for years, but these days it’s hard to miss. Labs ...

Buttered Radishes

One of the best things about spring–radishes. It’s like all they want to do is pop out of the ground ...

Shabbat Recipe Round-Up

Sometimes it’s not just what’s in season that helps me decide what to eat, but how the season feels. Today ...

Shavuot Recipe: Whole Wheat Pizza Dough

Before you head off into the wonders/horrors of a three day yom tov there’s still time for one more dairy ...

Shabbat Recipe Round-Up: Memorial Day Edition

Lest you think we forgot about Memorial Day with all of the excitement about the dairy-filled weekend ahead, here’s a ...

Stay Up All Night With This Dessert

It’s customary to stay up all night learning Torah on the first night of Shavuot. Though I used to pull ...

Shavuot Recipe: Green Apple Blintz

Blintzes have had a long and happy relationship with Shavuot. As I mentioned yesterday, Shavuot and cheese go together like ...

Shavuot Recipe: Mediterranean Tartlet

When in doubt, break out the puff pastry.  Easy to work with, and always yielding a mouth-watering result, you really ...

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