Jewish Recipes

Passover for Non-Bolivians (and a Recipe!)

By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein and vitamins it sounds like a ...

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

Just one more Shabbat before we really start ridding our kitchen of chametz for the next week or so. This ...

You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...

This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...

For Passover, writer and cookbook author Leah Koenig brings us a sweet and hearty side dish that looks as good ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...

This past week I discovered kale chips, and truly, I am an addict! I simply cannot get enough. They are ...

With St. Patricks Day this weekend, I know I should be posting about green foods, or traditional Irish fare. But ...

Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food ...

It’s almost time for Purim, so no better way to start Shabbat than with this creative recipe for Hamantaschen Challah!I ...