Jewish Recipes

In the (Jewish) Night Kitchen

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Not too long ago, during a radio interview centered on Inside the Jewish Bakery , the host asked me, “What ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.Here are ...

How to convert the remains of Thanksgiving into delicious Shabbat meals.

Another week, and it’s time for another round of recipe ideas for Shabbat.As my dear friend and fellow tweeter Aimee ...

The Awl has an interesting post up about a cookbook called Political Pot Luck: A Collection of Recipes from Men ...

Each year the holiday season brings joy, stress, and increased eating as we get overloaded with Thanksgiving leftovers, and shlep ...

Each week here at The Nosher we’ll be compiling some recipe ideas to serve for your Shabbat Dinner. This week ...