Sephardic Food
Moroccan Fish and Crispy Rice Cake with Saffron Crust
Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.
Yemenite Kubaneh Bread with Grated Tomato Dip
The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.
Sephardic-Inspired Sangria – Two Ways
White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria? Yes, please.
Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
Jewish Foods of the Red Sea
With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.
Dukkah Recipe: The Egyptian Spice Blend You’ll Love
This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.
Summery Syrian Tabbouleh Recipe
Bazargan is the fresh summer salad you've been looking for.
How to Make Mujaderra
Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.
Where to Find Sephardic Food in NYC? Eater’s Got The Answer
Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.
North African Cuisine
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
Sephardic Jeweled Rosh Hashanah Rice
Sweet and fragrant, this dish incorporates symbolic holiday foods.
