Sephardic Food

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

What to do with that leftover moist chicken from your soup-making?

A tasty dish for Simchat Torah.

Jewish cuisine is influenced by the foods in the many countries where Jews have lived.

A recipe for masapan (marzipan) and details on Sephardi wedding customs.

This ritual for the Jewish New Year goes far beyond dipping apples in honey.

A Libyan dish for before Tisha B'Av.

Learn more about what distinguishes these ancient desserts.

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

How much do you know about food from Sephardic communities?

Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.