Shabbat Dishes

Sheet-Pan Dinner Recipe: Za’atar Chicken With Cauliflower and Chickpeas

This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.

This velvety, bright green soup is easy to assemble, puree and reheat.

Making a simple roasted chicken is said to be a sign of a great cook.

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange ...

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

This gently seasoned beef and barley mushroom soup is a cold weather classic.

These flavors deepen as they are cooked, making them sweeter.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

A satisfying vegetarian-friendly dish chock full of white beans, peas, asparagus and bite-sized pasta.