Shabbat Dishes

A low-carb dish the whole family will enjoy.

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An Egyptian specialty, this dish is considered low-brow, but looks festive enough for a special meal.

This stick-to-your-ribs Ashkenazi comfort food is making a comeback.

Aka fancy deli roll.

This bright summery dish can be spruced up further with figs, plums or peaches.

Easy enough for a weeknight dinner, but delicious enough for Shabbat.

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

Simple, comforting and quite easy to throw together.