Shabbat Dishes

Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the ...

Oh, how I love pasta. Almost all of my favorite comfort foods involve pasta: egg noodles with cottage cheese (a ...

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

Some of the best ideas are made on the fly, and this recipe was one of those. While perusing my ...

I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...

Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...

Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...