Shabbat Dishes

Yerushalmi Kugel

The sweet and peppery flavor of Jerusalem Kugel.

With both pomegranates and leeks, a tasty way to enjoy both foods and the Rosh Hashanah blessings they bring.

Buckwheat with bowtie noodles.

Cook your own Sabbath stew.

Traditional brisket get a little extra spice and flavor.

A luscious, slow-roasted dish from Alon Shaya's new cookbook.

The comforting Shabbat stew with a modern twist.

A delicious way to add some spice to dinner.

Channel your inner bubbe and make some Jewish dumplings.

The easiest - and most delicious - way to serve up chicken.

Achieve a slow-cooked flavor in a short time frame.

Transform traditional roast chicken with a couple of easy tweaks.