Soups

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Power Greens Matzah Ball Soup

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

Chicken Soup with Quinoa, Leeks and Albóndigas

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

Curry Pumpkin Corn Soup

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

Cuban Chicken Soup: Jewban Penicillin

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

French Onion Soup with Challah and Munster Cheese

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

Borscht

A recipe for traditional cold beet soup

The Best Matzah Balls–From Budapest!

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

Shabbat Menu Roundup—Comfort Food Edition

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas

What to do with that leftover moist chicken from your soup-making?

Curried Vegetable and Chickpea Soup

A warm soup for a cool night.

Fluffy, Soft Matzah Balls

Light, delicate, and perfect for Passover.

Syrian Lentil Soup

A hearty lentil soup also known as Addes.

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