Keeping Kosher

Keeping Kosher

Kosher Food: What Makes Food Kosher or Not

The word "kosher" literally means "fit" or "appropriate."

Keeping Kosher

Ask the Expert: Kosher Symbols

How to decode the different kosher labels.

Keeping Kosher

The Purpose of Kashrut

Kashrut reminds us again and again that Jewish spirituality is inseparable from the physical.

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What Makes a Fish Kosher?

Your guide to choosing a kosher fish.

Kosher Details: Waiting Between Meals

How much time is required between eating meat and dairy?

Keeping Kosher

An overview of what's involved in observing Jewish dietary laws.

Kosher Slaughter: An Introduction

A survey of some of the laws governing the slaughter of kosher animals for meat.

Vegetarianism and Jewish Ethics

An American Reform rabbi argues that it is a mitzvah to refrain from eating meat.

Keeping Kosher: Contemporary Views

Recent writers reflect on what observing kashrut has meant in their own lives.

Kashrut/Dietary Laws Quiz

How much do you know about the details of and reasons behind kashrut?

What Does It Mean to Keep Kosher?

The many elements (and interpretations) of a kosher diet.

What Does A Mashgiach, or Kosher Supervisor, Do?

The person who makes sure a restaurant or food producer complies with Jewish dietary laws.

What Is “Ethical” Kashrut?

Bringing animal treatment, workers' conditions, and environmental issues to a kosher table.

Ask the Expert: Kosher Pig

Can a Jewish person receive a transplanted heart valve from a pig?

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