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Jewish Foodie News Roundup
Just in time for Hanukkah and the holidays – three new cookbooks have arrived from some of the foremost Jewish ...
Gluhwein (Mulled Wine)
My husband and I aren’t really the sit-on-a-beach-for-a-week types, so instead of a beach vaca for our honeymoon, we went ...
Goat Soup, Shuba and Other Delicacies
Riding the Q train last week, I spotted an ad for “Ram Goat Flavored Soup Mix – with artificial goat ...
Everything but the Kitchen Sink Brownies
Whenever I go to 2nd Ave Deli in New York (which I promise is only 1-2 times per year) my ...
Slop Nuggets: Cookies You Make Without a Recipe
When I was growing up I read a series of young adult mystery books about a girl who saw ghosts ...
What’s Cookin’ This Week?
The first week back to work after a month of short weeks during the chagim is always a doozy, and ...
Photo Contest: YOUR BEST CHALLAH!
Everyone loves challah…and these days, everyone loves photos of beautiful, homemade food – especially challah! So, this week and next ...
Pumpkin Pizza
I LOVE pumpkins – and really who doesn’t!? Pumpkin pie, pumpkin spiced lattes, all the beautiful and flavorful pumpkins of ...
Salmon and the Jews
Salmon is the quintessential Jewish fish—if you go to Russ and Daughters in New York City, there are a dozen different ...
The Future of Jewish Food
Last year in Berkeley, Rae and I attended the Deli Summit to discuss the direction of Jewish food and deli ...