Eat

The Return of Eli Gershonson

Gerald Kolpan‘s newest book, Magic Words: The Tale of a Jewish Boy-Interpreter, the World’s Most Estimable Magician, a Murderous Harlot, ...

Spring has sprung, but it seems that some colder, wet weather has also returned for a bit. Perhaps its time ...

What’s better than waiting in line for an expensive brunch on the weekend? Making your own at home while in ...

This Shabbat feels like the first real Shabbat of Spring, not to mention, our chance to relish some challah and ...

Spring has officially sprung, and with it the short window when ramps are in season. What is a ramp you ...

Have you ever been ‘bageled’?“Bageling” is: the conscious act – or speech – of a non-obviously looking Jewish individual to ...

It is very hard after the seder to get excited about the last days of Passover. Seven/eight days of eating ...

Like so many kosher cooks around the country, you have probably recently wondered if there is pink slime, the ammonia-treated-meat-scrap-mixture ...

The seders are over – now what do we eat?!? Leftover matzah ball soup and matzah pizza can only so ...

Every year I get a call from my mother, “Remind me again, do we eat peanuts on Passover?”This question should ...

By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein and vitamins it sounds like a ...

As part of the 6th annual “Man-o-Manischewitz” Cook-Off, cooks from all over submitted thousands of recipes using Manischewitz products. And ...