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Manischewitz Cook Off!

As part of the 6th annual “Man-o-Manischewitz” Cook-Off, cooks from all over submitted thousands of recipes using Manischewitz products. And ...

It’s finally here! All week we’ve been showering you with our favorite Passover recipe from our favorite chefs and bloggers. ...

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

Just one more Shabbat before we really start ridding our kitchen of chametz for the next week or so. This ...

You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...

This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...

So, um, yeah. The coop last night. Utter craziness.First, a recap from the The Daily Show: The Daily Show with ...

For Passover, writer and cookbook author Leah Koenig brings us a sweet and hearty side dish that looks as good ...

I prepared the bimah with two kiddush cups, a bottle of kosher wine and a glass wrapped in a white ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...

Passover is a-coming, and that means it’s time to start choosing recipes, planning menus, and writing shopping lists. Next week ...