Eat

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Another week, another round of recipe ideas for your Shabbat table.Last month I had the most delicious Caesar Brussel Sprout ...

I grew up in Chicago, and my mother shopped at a variety of kosher butchers. That said, in Chicago, the ...

Recently I saw a recipe online that looked delicious…but it called for gelatin. One of my all-time favorite Passover dessert ...

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.Here are ...

How to convert the remains of Thanksgiving into delicious Shabbat meals.

Another week, and it’s time for another round of recipe ideas for Shabbat.As my dear friend and fellow tweeter Aimee ...